![]() I use a 10×15″ glass baking dish for this casserole as it is too much for a 9×13″ pan. Mexican Corn Casserole has nice Tex-Mex flavor and is a really creamy Corn Casserole. Mexican Corn Casserole is my favorite way to serve corn! Enjoy our family’s favorite holiday casserole recipe. So I recently remade this recipe (September 2014) for company again and took some new shots so you could get a better idea of what this casserole looks like. When I first posted this recipe in September 2012, my pictures were of very poor quality. This is one of our favorite corn recipes and I think you will enjoy it too. If you are looking for a corn casserole that’s not the same one with jiffy corn muffin mix this is it! It takes 5 minutes to assemble, and it will serve a crowd! This will probably provide 15 or 20 servings as a side dish with other food. One night Jane Peterson brought this fabulous dish and I, along with about 30 others, raved over it. I have loved it ever since and make it all the time for company. We would start with a potluck meal and then afterwards we would pray. Once a month I used to organize missionary prayer meetings at our home where we would pray for missionaries our church sent out and in our denomination. ![]() I wasn’t looking for another Corn Casserole recipe when I tasted this fabulous side dish one night. ![]() You basically toss all the ingredients together, throw them in a dish, and then bake them. On top of that, it’s not really difficult to make. It has a wonderful creamy texture that can’t be beat. It’s got some bite from using diced chilies and hot sauce. It’s got a slightly sweet flavor from using the creamed corn. I have probably 10 corn casseroles that I use and like a lot.
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